Coffee Recipe Ideas
ESPRESSO
(Recommended: RED POD)
Description: The spirit
of coffee, Short Strong Smooth Coffee -The Ultimate
Taste-Italian Rocket Fuel.
Method: Place POD in machine,
Close arm and brew into demitasse or shot glass
CAPPUCCINO
(Recommended: BLACK OR RED POD)
Description: A Best Seller-
A Third each Short Strong Coffee Steamed Milk &
Lashings of Froth - Finished off with sprinkles of Chocolate
or Cinnamon
Method: Using a large cup,
brew the coffee as Espresso. Foam the milk so you have
half a jug of foam, then shake the foam onto the
coffee. Top up the cup using the rest of the hot milk.
Finish with a sprinkle of chocolate.
DOUBLE
ESPRESSO (Recommended: RED POD)
Description: An Espresso
but twice the size twice the power twice the flavour
Method: Brew 2 Espresso’s into a large cup using
2 pods, one after another.
CAFFE MACCHIATO
(Recommended: RED POD)
Description: An Espresso
served in an Espresso cup topped with milk foam (a mini
cappuccino with an attitude!)
Method: Brew an Espresso into a small cup or shot glass.
Teaspoon on top of the
coffee, a small amount of Cappuccino foam.
CAFFE LATTE
(Recommended: BLACK OR RED POD)
Description: A tall glass
of our full flavoured coffee added Hot Milk and a foam
topping make this a Trans-Atlantic hit.
Method: Make an Espresso in a tall glass. Foam the milk
but instead of doubling the milk volume, stop after
making 1/2 as much foam. Pour the milk into the glass,
the foam will stay in the jug, topping the drink at
the end.
CAFFE MOCHA
(Recommended: BLACK OR RED POD)
Description: A Latte with
more than just a hint of chocolate
Method: Exactly the same as the Latte but before adding
the milk, mix 2
tablespoons of hot chocolate powder with the Espresso.
Add whipped cream for extra indulgence!
AMERICANO
(Recommended: BLACK POD)
Description: Single or
double Espresso, topped up with water to the desired
strength
Method: Fill a 6oz cup with 4oz of boiling water (using
the hot water button), add an Espresso directly into
the hot water, add milk to taste. You may prefer the
added strength of two pods.
Add a shot of Spirit to
the Latte, and make the following:
Trinidad Latte = Rum, St Andrews Latte = Scotch,
Moscow Latte = Vodka, St Tropez Latte = Brandy
And why not change the names for special offers and
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